{"id":7,"date":"2017-07-03T22:42:37","date_gmt":"2017-07-03T20:42:37","guid":{"rendered":"http:\/\/www.ckapaca.com\/?p=7"},"modified":"2017-08-07T19:42:15","modified_gmt":"2017-08-07T17:42:15","slug":"glacier","status":"publish","type":"post","link":"https:\/\/www.ckapaca.com\/en\/expert-gelato-maker\/","title":{"rendered":"Expert Gelato Maker"},"content":{"rendered":"<p>In the first months of 2018, a course of lectures to become Maestro Gelataio (Expert Gelato Maker) will take place in Abidjan (Ivory Coast).<br \/>\n2 Italian Professors of the subject will be present to give theoretical and practical lessons about gelato production and management of a gelato shop (ice cream parlour).<\/p>\n<p>For more information please write to <a href=\"mailto:formation@ckapaca.com\">formation@ckapaca.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>early 2018 in Abidjan (Ivory Coast)<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.6 - 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